Dolcell
Dolcell

Properties
Dolcell contains live yeast which show high biological activity in the digestive tract of
ruminants. This component reduce the pH fluctuations of the rumen ingesta by reducing the oxygen concentration, and thus create beneficial conditions for the micro flora activity.
Dolcell prevents from excessive production of lactic acid, which leads to buffering of the rumen ingesta, and improvement in fibre digestibility.
In dairy cows, the product enhances milk yield and the milk quality (higher level of protein and fat). In beef cattle, it improves daily weight gain. In calves, it accelerates the growth of desired intestinal flora, which improves digestibility and animals’ growth. An additional advantage of the product is the presence of natural B vitamins and amino acids.
Dolcell Se additionally contains selenium in a coated form (coated sodium selenite) to improve reproductive rates and estrus symptoms.
Instructions for use
beef cattle: 40 g per head
calves, heifers: 20 g per head
sheep, goats: 20 g per head