The exogenous enzymes contained in the mixture contribute to a significant improvement in the use of nutrients, decomposing non-starch polysaccharides found in cereals. Thanks to the higher digestibility of protein and other nutrients, the energy value and assimilability of feed is increased, which results in improved production effects of animals. The combination of enzymes used in Dolzyme reduces viscosity of the nutrient content, eliminates digestion problems, improves feed digestibility, which translates into higher weight gain and improves animal health and welfare.